Fair Meadow Bakes

Authentic artisan breads baked in our own outdoor wood fired brick oven.

Friday, January 6, 2012

Soon it will look like this again!!

Posted by Pat at 4:59 PM

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Baking Days

I bake at least once per week. Pizza events are open to the public once (or more) per month beginning in April. Special orders welcomed.

Breads I bake ...using 100% certified organic flour and pure spring water.

Cheddar Hot Pepper with Cabot seriously sharp cheddar and a blend of 15 different peppers!
Ciabatta, Italian "slipper" bread, great for dipping,
Fair Meadow Whole Wheat SD
Honey Whole Wheat with local honey and extra whole wheat!
NOW OFFERING Gluten Free breads!
Onion Rye Sourdough
Pat's Original Sourdough
Peasant Bread, organic white, wheat, and rye sourdough
Pre baked pizza shells
Seeded Sourdough Whole Wheat
Traditional Rye Sourdough

About Me

Pat: Wow how did I get to be 52 years old? Life is how, and I am very thankful for each and every day!!

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